You will learn everything you have to know about the ecologic production of oranges, the most famous mediterranean fruit, but also grapefruits and lemons. A part of this knowledge you will enjoy with freshly picked fruit.
Our tapas tasting tour includes the best sights and famous places of the city including several tapas and wine tasting in the best chosen restaurants and gastronomic shops that allows you to know the local lifestyle through the food.
Learn insider secrets of Spanish gastronomy with a culinary experience. It’s a good way to enjoy your time in good company and learning how to cook a real Spanish meal.
Discover the route of Jabugo visiting a ham company where you can see the dehesa fields and the pigs in their natural surroundings. Also the natural drying house will be shown as well as the preparation of finest ham. You will try the product with a final taste.
With this workshop we want to share the full experience of making your own gazpacho andaluz, the cold tomato soup traditional from Andalusia región and then we will enjoy the prepared meal with a tasting of it.
Chocolate & churros
We will enjoy a delicious chocolate con churros, another sweet spanish tradition. Churros are battered fritters long and covered with sugar accompanied with hot chocolate.
Wine tourism is one of the best ways to know the area: see the countryside, take walks around beautiful states, meet local experts, learn the wine-making process and of course taste the wine itself.
Olive oil museum in Baena
The intention of the Museum is to collect and energize the most significant aspects of the culture of oil and olive groves. It is an educational environment where visitors can have an experience with their five senses combining knowledge and healthy practices.
Market visit &
Colors, aromas, local produce and vendors shouting today´s bargain, Come to the market to discover everything our region has to offer from meats to fresh fish and seasonal fruits and vegetables. And then taste it in some of the local stablishments making an “aperitivo”.