A guide will direct the students on a tour
where they will see the cows, the labour
room and the milking room. Once at the
factory, they will learn how the mil is transformed
into a yogurt and into desserts.
La Fageda is base on an occupational therapy
service for people with intellectual and
Gastronomy is the study of the relationship
between people, culture and food. So, it is
one of the best ways to get to know a city,
through its people and food. This game is
designed to challenge participants’ culinary
This practical cookery demonstration is the
best way to learn about the culture, the language
and the local food.
Our professional chefs will show the group
how to cook the different typical specialties.
The Barcelona chocolate museum is a dynamic
educational facility, offering a space
for teaching and leisure.
It allows the students to make a journey
through the chocolate origins, its arrival in
Europe and its spread as an element lying
between myth and reality.
Freixenet has designed fascinating educational
activities in oenology for students
which are also highly valued by teaching
The aim is for them to know and learn how
Freixenet ancestors initiated an activity that,
over the years and thanks to a continual adaptation
to new technologies, has positioned
our country as an international referent in
producing wines and caves.