Food Technology
La Fageda – Yogurt and dessert processing plant
A guide will direct the students on a tour where they will see the cows, the labour room and the milking room. Once at the factory, they will learn how the mil is transformed into a yogurt and into desserts. La Fageda is base on an occupational therapy service for people with intellectual and mental disabilities.
Gastronomic Gymkhana
Gastronomy is the study of the relationship between people, culture and food. So, it is one of the best ways to get to know a city, through its people and food. This game is designed to challenge participants’ culinary skills.
Cookery Demonstration
This practical cookery demonstration is the best way to learn about the culture, the language and the local food. Our professional chefs will show the group how to cook the different typical specialties.
Chocolate Museum
The Barcelona chocolate museum is a dynamic educational facility, offering a space for teaching and leisure. It allows the students to make a journey through the chocolate origins, its arrival in Europe and its spread as an element lying between myth and reality.
Freixenet Cava
Freixenet has designed fascinating educational activities in oenology for students which are also highly valued by teaching professionals. The aim is for them to know and learn how Freixenet ancestors initiated an activity that, over the years and thanks to a continual adaptation to new technologies, has positioned our country as an international referent in producing wines and caves.
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